On the Milk Bar

Chocolate milk like you've never had it before. 

Bellflower Chocolate's line of botanical chocolate milks are served on tap, from chocolate processed by hand at the foot of the Space Needle in beautiful Seattle, Washington. We craft it ourselves from bean-to-bottle™, using single-origin cacao sourced through Meridian Cacao in Portland, Oregon and Uncommon Cacao in Guatemala; mixed with milk from Washington state's very own Smith Brothers Dairy; and infused with botanicals grown right here in the Pacific Northwest when possible or sourced from local companies like PCC and World Spice Merchants.
Our chocolate milk contains five simple ingredients: cacao, organic cane sugar, whole milk, vanilla, and botanicals and is currently available on tap out of our commercial kitchen in lower Queen Anne.