Bellflower Founders Interviewed for StarChefs.com

Cups and growlers of Bellflower Chocolate Company's botanical, bean-to-bottle™ chocolate milk. 

Cups and growlers of Bellflower Chocolate Company's botanical, bean-to-bottle chocolate milk. 

Seattle, Washington – Bellflower Chocolate Company founders Will Dixon and Callie Neylan were interviewed for the online food publication, StarChefs.com of New York City. Approached for their unique offerings, they were invited to do a tasting and photo shoot at their commercial kitchen space in Seattle's oldest Catholic church, included in a showcase of fellow West Coast food pioneers. 

About Bellflower Chocolate Company, LLC: Headquartered in Seattle, WA, in the neighborhood that nurtured cultural greats including Jimi Hendrix, Quincy Jones, and Sir Mix-a-Lot, Bellflower Chocolate Co. makes small-batch, honest, simple chocolate with a focus on love, quality, and craftsmanship. 

For further information, contact  Callie Neylan: callie@bellflowerchocolate.com

 

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