Bellflower's Bean-to-Bar Chocolate Now Sold at The London Plane and Marigold & Mint

May 3, 2015, Seattle, Washington – Seattle's acclaimed The London Plane, a joint culinary venture between Marigold & Mint's Katherine Anderson and star chef Matt Dillon, now carries single-origin bars from Bellflower Chocolate Company. They're also available at Anderson's floral shop, Marigold & Mint in Melrose Market on Capitol Hill.

Single-origin, bean-to-bar chocolate produced via beans from small cacao farmers, Bellflower's bean-to-bar chocolate is part of Anderson's thoughtfully curated line of specialized groceries in her Pioneer Square mercantile. 

About Bellflower Chocolate Company, LLC: Headquartered in Seattle, WA and producing its chocolate in the shadow of the Space Needle on lower Queen Anne, Bellflower Chocolate Co. makes small-batch, honest, simple chocolate with a focus on love, quality, and craftsmanship.

For further information, contact Callie Neylan: callie@bellflowerchocolate.com

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