We love science, technology, engineering, good design, and good food. Bellflower Chocolate Company is the company we created to indulge in all of those things. The Pacific Northwest is our home, the Olympic Mountains, our muse. We are inspired by plants that provide us with chocolate, first and foremost, and so many other delicious things.

So we called ourselves  “Bellflower”, after Campanula piperi or “Piper's bellflower”, an alpine flower unique to the Olympic Peninsula and named after Charles Piper, father of Pacific Northwest botany. And we identified our company with the midge; i.e., the micro pollinating fly without which cacao would not exist. 

 

Craft chocolate meets engineering meets good design.

 

After years of practice, Romy has found that gently taming and suggesting shape yields the most elegant results. Even when she started small with wallets back in 1987, she always matched her meticulousness with curiosity. Travelling around the globe, she has studied various techniques and designs that have helped her cultivate a singular yet international style. Today, she has a few apprentices of her own and spends most of her time crafting with them in her Montréal studio. She still makes time to learn new techniques and exhibits at tradeshows all around the world.

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