Michaela Pomeroy, Operations Manager
Michaela was practically born in a bakery. She spent much of her childhood watching her entrepreneurial father wrestle pounds of dough, yeast, and water into delicious baked goods. Since then, she's garnered a decade of experience in the retail food industry, slinging coffee at Starbucks all over Seattle; artisanal gelato at Pitango in Baltimore's historic Fell’s Point; and burgers at Red Robin.
At Bellflower, Michaela shares her depth of knowledge about the food industry on both the production and logistics sides. Her attention-to-detail, thoroughness and pragmatism help ensure quality and consistency for Bellflower's entire product line.