Flora + Fauna

Flora + Fauna


Nigel Slater is one of our favorite food writers. Flora + Fauna was inspired by him. 

A Pacific Northwest interpretation of a French mendiant, we take one of our single origin chocolates and pair it with nuts and botanicals that we think represent a season.

Flora + Fauna Spring: Camino Verde sprinkled with sugared Queen Anne rose petals, toasted pistachios, candied almond slivers, and Maldon salt. 

Flora + Fauna Summer: TBD.

Flora + Fauna Autumn: Öko Caribe paired with sugared Queen Anne sage, candied Pacific Northwest Hazelnuts, and Maldon salt. 

Flora + Fauna Winter: Sugared Rosemary, Toasted Piñons, and Black Lava Salt. 

* Supplies are limited. Sold in packages of two 3" discs. Also available for pick up at Omfk., our culinary studio on Queen Anne. 

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